Talking to the chef of America's least wasteful restaurant
"Of the 350 billion pounds of food produced in America each year, we throw away a gut-wrenching 98 billion pounds, 98 percent of which ends up in landfills. According to the EPA, landfills are the largest human-related source of methane in the United States, accounting for 34 percent of all methane emissions. Methane from landfills is generated when organic food waste decomposes under anaerobic conditions. Our rotting food is therefore a major contributor to global climate change. The retail food industry, which includes restaurants, is responsible for 54 billion pounds of this waste, and hemorrhages $44 billion a year in wasted food. Fortunately, a few chefs are working to reverse this trend.
Leading the charge against food wastefulness are chef Russ Moore and his wife Allison Hopelain, the co-owners of Camino, a restaurant in Oakland, California."
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