Boston Globe April 6 2009

With individual and global health in mind, the food world seeks balance in the carnivorous life

"A lot of people all at once are taking a look at eating meat," Manning says. "People I know and also in the national media are eating meat with the caveat that it will be a smaller amount and better meat - local, organic. There's not a lot of information about how to cook that way, which is why there's a need for a book of recipes. I think a lot of people are interested in making that change."