The East Side of Cleveland was all abuzz last week over a sauce that I brought to a pot luck with friends. Everyone insisted that they get the recipe for use over all sorts of things (what, I'm not sure) and I promised a blog posting about it. I wouldn't even dare naming a sauce "crack" sauce because of the implication that it is one of the best sauces ever to be discovered, but that is what all of my friends were calling it, so I'm just going to go with it. Plus, I knew they were for real when they were all calling me, texting me and e-mailing me with requests for the recipe.
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