This extremely popular salad is made daily in millions of households throughout the Middle East and makes a great side dish for almost any meal. It is wonderful served with an ezekial bread/hummus/tomato or cucumber sandwich for a light but filling lunch or dinner (see prior post). It keeps for two days in the refridgerator.
Middle Eastern Tomato and Cucumber Salad
serves 4, 1.5 WW points per serving
1 1/2 large English (seedless) cucumbers, diced
6 Italian plum tomatoes, seeded and diced
juice of 2 lemons
2 Tbsp olive oil
salt and pepper to taste
Optional ingredients: chopped onion, chopped green pepper, chopped parsley
Combine ingredients and enjoy!
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