It's incredibly hard to believe that it's been a month since I began the Eat to Live Cookbook Project. I guess that means that I am having fun! We had plans to travel this weekend that got cancelled, so I quickly flipped through the book to map out what I would be tackling in the kitchen this weekend. It's hard to believe that I get as excited about this stuff as I do, but I guess that's why I write a blog about plant based cooking.
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