Orange Creamsicle Blended Salad
from The Eat to Live Cookbook by Dr. Joel Fuhrman, p. 55
Did I like it? yes!
Was it easy to make with readily available ingredients? Mostly. The recipe calls for Dr. Fuhrman's Blood Orange Vinegar. I don't own any of the Dr. Fuhrman vinegars, but my local Trader Joe's happens to carry an Orange Muscat Champagne Vinegar, which I used instead.
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